The Board of Tasty plc is committed to good corporate governance and accordingly applies the corporate governance guidelines of the QCA Code. Follow this link, for details of how Tasty complies with the QCA Code. View Here
The Board currently comprises two executive directors and two non-executive directors. Board meetings are held on a monthly basis to review and discuss the operating and financial performance of the business and to appraise its progress against budgets and strategic plans. The Board is responsible for reviewing and approving the annual budget, together with major items of capital investment, asset acquisitions and disposals and any senior personnel appointments arising in the year.
The audit committee is chaired by Keith Lassman, and comprises Keith Lassman and Harald Samúelsson. It meets at least once a year to consider the reports issued by the company’s auditors in respect of its Annual Report and Accounts and review any material issues arising from the annual audit process. A representative from the company’s external auditors will be in attendance. Executive directors may be in attendance at the meeting but only by invitation. In addition, the Committee are available to the auditors at all times to discuss such matters as and when required. The Committee is also responsible for assessing the cost effectiveness of the audit process, together with the ongoing independence of the company’s appointed auditors.
The remuneration committee comprises of Keith Lassman (Non-Executive Chairman) and Harald Samúelsson, and is chaired by Keith Lassman.
The Board is responsible for establishing and maintaining the system of internal financial control of the business and places importance on maintaining a strong control environment. The system of internal control is designed to manage rather than eliminate the risk of failure to achieve business objectives.
Board of Directors
Keith Lassman (Non Executive)
Daniel Jonny Plant (Chief Executive Officer)
Harald Samúelsson (Non Executive)
Mayuri Vachhani (Finance Director)
Secretary and Registered Office
32 Charlotte Street
Keith Lassman – Non-executive Chairman
Keith is a senior partner in the corporate finance department of London law firm, Howard Kennedy and brings considerable experience to the Board in a broad range of corporate finance transactions including acquisitions, disposals and capital raising. He is also Deputy Chairman of the EIS Association and a member of the Securities Institute.
As the senior non-executive director and Chairman, Keith is responsible for leading the Board in its discussions and deliberations.
Jonny Plant – Chief Executive Officer
Jonny is a graduate in Accounting & Finance who converted to Property, Valuation & Law at City University. He joined a London-based commercial surveying practice in 1991, qualified as a Chartered Surveyor in 1994 and for seven years was involved with valuation, general agency, and landlord and tenant matters. Jonny gained particular expertise in the retail and catering sectors especially through extensive restaurant acquisition for Wagamama. In 1998, Jonny joined Alan Yau and was in charge of commercial operations, new projects and property matters for the company. While there he project managed and opened numerous Thai, Chinese and dim sum restaurants.
Jonny has overall responsibility for all aspects of the day to day running of the restaurant operations and also for the longer term strategic direction of the company. He adopts a hands-on approach to expanding the business by leading the new site selection process.
Mayuri Vachhani – Finance Director
Mayuri was appointed as non-Board Finance Director to the Company in February 2018. Mayuri has over 20 years’ experience in the restaurant sector and has extensive finance and commercial experience. She has held a number of finance positions at companies including McDonald’s, ASK, Ed’s Easy Diner and Big Easy. Mayuri is a Chartered Accountant, having trained at KPMG.
Harald Samúelsson – Non Executive Director
Harald Samúelsson has over 20 years of experience in the UK restaurant industry. From 2000 to 2008, Harald helped grow Strada Restaurants from 4 to 54 restaurants in the UK in a senior operations position. In 2008, Harald joined Côte Restaurants as joint Managing Director, growing the group from 2 to 72 restaurants. In 2013, Harald co-led a management buy-out of Côte with CBPE Private Equity for £100m and in 2015 co-led a sale of Côte to BC Partners for £245m. During his Côte tenure, Harald was also joint Managing Director at Bill’s restaurants from 2010 to 2012. In 2016, Harald joined Honest Burgers as a Senior Advisor and set up a property development company in Spain with projects in the Valencia, Madrid and Barcelona areas.
Nominated broker & adviser:
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Information on this section of the website was last updated on 21st May 2021.